La Romance du Vin on TV

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Our wines

A work of art on the bottle, poetry which slips at the bottom of a glass…

Long live the wine and art!

LaRomance du vin is a dry and fruity white wine elaborated with cepages such as Chardonnay 70%, Geisenheim 25% and white Sauvignon 5%. It makes 12% alcohol per volume. For the dry white wine amateurs, it accompanies with smoothness fish, seafood, poultry and all dishes with a white wine sauce.

One can also drink it alone in appéro…$12.00/ 750ml

Grand Vin Mousseux is a dry sparkling wine , méthode traditionnelle (second fermentation in the bottle), slightly rosé, made with these type of grapevines: Pinot Noir, Chardonnay and Riesling. It makes 12% alcohol per volume.

A sparkling wine to serve as an aperitif or for celebrations... $14.00/ 750ml

Correspondances is a dry rosé wine elaborated exclusively with Pinot Noir and Cabrnet franc grapes. It makes 12% alcohol per volume. It accompanies with wonder pâtés, charcutery and fine cheeses. It's also refreshing in summer when served at 12 C.

One can also drink it alone in appéro…. $12.00/ 750ml

Médaille de Bronze, Finger Lakes International Wine Competition 2011

Vino di Peppe is a dry red wine elaborate mainly with theses type of vines : 60% Pinot Noir, 35% Baco Noir and 5% Ste-Croix. It is a dry and vigorous wine which makes 12% alcohol per volume. Aged for one year in French oak, Vino di Peppe is well structured with a pronounced fruit flavour with a beautiful finale. Balanced with nuances of fruits, this slightly tannic red wine is characterized by its stoutness. Served at room temperature, it will accompany with wonder your spiced dishes. $12.00/ 750ml

Prix Distinction, Coupe des Nations 2010

Médaille d'Argent, Coupe des Nations 2011

Médaille de Bronze, Finger Lakes International Competition 2011

Élévation is a dry and fruity wine white elaborated exclusively with the Riesling vines. It makes 12% alcohol per volume. The Riesling wine is general-purpose; it accompanies shells, like oysters or moulds, as well as shellfish like lobster and shrimps, or roast poultry. It remains a perfect choice for pork.

One can also drink it alone in appéro…$12.00/ 750ml

Frisson d'hiver is an ice wine made with these grapevines : Chardonnay 50%, Riesling 40% and Sauvignon Blanc 10%. It is soft and fruity with a rate of alcohol per volume of 12%, and with 180 grams of residual sugar per liter. Of yellow color straw, this ice wine is pure fruit flavour; apricot and mango flavour persists for a long time in mouth. Its liqueur-like brings a smoothness which can support high acidity.

It is the elixir of special occasions, a treat between buddies whose best friend is foie gras. One must drink it alone to appreciate all the smoothness of Frisson d'hiver. Serve it at 14 C, but it can be drank at room temperature; the cold masks its more beautiful qualities.

To discover for the blue cheese amateurs… $30.00/ 200ml and $54.00/ 375ml

Gold Medal, Coupe des Nations 2009 , Silver Medal in 2010.

Brouillards d'automne is a late harvest dessert wine ( grapes are harvested just before winter in early December and pressed at -6 to -8 C in order to obtain 35 Brix ) is made with Chardonnay and Riesling grapes. Mild and fruity with a rate of alcohol of 12% per volume and with 120 grams of residual sugar per liter. Of yellow color straw, this late harvest wine is pure fruit flavour; apricot and mango flavour persists for a long time in mouth. Its liqueur-like brings a smoothness which can support high acidity. Oaked for at least 6 to 12 month in French barrels it acompanies blues cheese and pâté de foie gras magnificently, but is usually served with dessert!

Also in rosée with Pinot Noir and Cabernet Franc also oaked in Frech barrels...

Serve it at 14 C, but it can be drank at room temperature; the cold masks its more beautiful qualities. $20.00/ 375ml

Serve it at 14 C, but it can be drank at room temperature; the cold masks its more beautiful qualities.

Rêve Parisien is a mistelle of ice wine grape juice with these types of vines: Chardonnay 50%, Riesling 40% and Sauvignon Blanc 10%. It is soft and fruity with a rate of alcohol per volume of 18%, and with 280 grams of residual sugar per liter. This aperitif called mistelle is made according to the traditional method of the area of Charente by addition of alcohol in the grape must.

To make our mistelle, we preserve must for ice wine during the pressing of the grapes. This technique makes it possible to concentrate to a significant degree the natural flavours of the grape and preserve a maximum of sugar. Oaked in French barrels for at least 6 to 12 months. Mistelle Rêve Parisien is usually served as an apéro or like a digestive liqueur... but can accompany very well foie gras or all good blue cheese… $30.00/ 200ml

Silver Medal, Finger Lakes Wine Competition 2009

All our wine labels have been made with the magnificent paintings of artist painter Hélène Léveillée. You can admire some of her paintings in our winery...

A panel from our service counter

A sculpture made by Henri-Paul Bellemare